Blackstone's 36-inch griddle is a four-burner propane flat-top with a large cold-rolled steel cooking surface aimed at backyard breakfasts, smash burgers and crowd cooking. Owners tend to stay happy with what it cooks, but the bare steel demands ongoing seasoning and rust control, and warping, wind and regulator hiccups are recurring complaints.
This entry is written from the 4 sources listed at the bottom of the page. The numbers are our editorial estimates drawn from that material, not measurements, and no statistical sample sits behind them.
On the evidence gathered here, yes. 78% of owners say they would buy it again, and satisfaction is still 7.4 out of 10 two years in. owners on an RV forum remain enthusiastic and some trade up to larger sizes.
Six months in, most owners still use it often, but the seasoning routine and rust touch-ups have become part of ownership. Those who skip the maintenance are the ones who sour on it.
rust returns between uses even with a cover. burner ports can clog after a season of storage. regulator safety trips can leave weak or no flame.
owners on an RV forum remain enthusiastic and some trade up to larger sizes. Sentiment across the ownership period stays close to flat, which is rare: it reads 8.4 out of 10 in the first week and 7.4 two years later.
Worth it for: Large families and backyard hosts; Breakfast and smash burger fans; Owners willing to season steel. Think twice if: Humid climates with no covered storage; People wanting zero maintenance; Frequent transport.
Our reading of how sentiment moves across an ownership period, drawn from the sources below. It is an editorial estimate, not tracked longitudinal data.
| At purchase | 8.6 / 10 |
|---|---|
| First week | 8.4 / 10 |
| One month | 8.0 / 10 |
| Six months | 7.8 / 10 |
| One year | 7.6 / 10 |
| Two years or more | 7.4 / 10 |
Owner reviews move this score. The researched figure stays visible next to it, so you can always see what the sources said before anyone voted.
Leave a review on the live pageEvery complaint and every piece of praise above traces back to these. The summaries are ours; nothing is quoted, and no link, quote or username anywhere on this site is invented.
A regular user likes the size and versatility but reports surface rust between uses and wind issues with the burners.
Rounds up frequent owner troubles: regulator trips, warped tops, rust, wind and clogged burners, with fixes for each.
Owners of several Blackstone sizes are mostly pleased, discussing leveling, doming of the top and seasoning to prevent rust.
Gives it a top medal as a low-cost, high-capacity cooktop while noting it may not hold up to heavy professional use.